Description
This Habanero Pepper Jam packs a sweet and spicy punch, perfect for those who love a bit of heat in their jams. Spread it on toast, use it as a glaze, or enjoy with cheese for a unique flavor experience.
Ingredients
Scale
- 1/2 pound habanero peppers chopped (cored/innards removed if desired for less heat)
- 4 cups granulated sugar
- 1 1/4 cups cider vinegar
- 1/4 cup lemon juice
- 1 teaspoon salt
- 3 ounces liquid fruit pectin
- 4 drops food coloring if preferred
Instructions
- In a large saucepan, combine the chopped habanero peppers, granulated sugar, cider vinegar, lemon juice, and salt. Stir well to mix.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar has dissolved.
- Once boiling, add the liquid fruit pectin and food coloring (if using). Stir until fully incorporated.
- Continue boiling for 10-15 minutes, or until the jam reaches the desired consistency, stirring frequently.
- Remove from heat and let cool slightly before transferring to sterilized jars. Seal and refrigerate.
Notes
For a milder jam, remove the seeds and inner membranes of the habanero peppers. Adjust the amount of sugar based on your desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 65 kcal
- Sugar: 16 g
- Sodium: 25 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Habanero Pepper Jam, spicy jam, homemade jam, fruit preserves, condiment