Description
Gyeran Bap is a comforting Korean dish featuring flavorful fried rice topped with a fried egg, perfect for a quick meal that satisfies your cravings.
Ingredients
Scale
- 1 ½ cups cooked short grain rice or cooked jasmine rice
- 1 egg
- 1 tablespoon unsalted butter
- ½ teaspoon sesame oil toasted
- 1 tablespoon regular soy sauce or add more/less if desired
- 1 teaspoon sesame seeds toasted
- 1 tablespoon green onion finely chopped
- ½ teaspoon vegetable oil or any neutral oil
- kimchi
- canned tuna
- roasted seaweed flakes
- avocado
- sauteed carrots/spinach/zucchini
- or more protein
Instructions
- In a skillet, heat the vegetable oil over medium heat. Add the cooked rice and stir-fry for a few minutes until heated through.
- Push the rice to one side of the pan and melt the butter on the other side. Crack the egg into the pan and fry to your preferred doneness.
- Once the egg is cooked, drizzle the sesame oil and soy sauce over the rice and mix well.
- Sprinkle toasted sesame seeds and chopped green onion on top. Serve hot with optional toppings like kimchi or avocado.
Notes
Feel free to customize this recipe with your favorite protein or vegetables for added flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main dish / Comfort food
- Method: Pan-fried + mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 185 mg
Keywords: Gyeran Bap, Korean Egg Rice, comfort food, quick meal, rice recipe