Description
Discover the ultimate Ground Beef Philly Cheesesteaks recipe that brings a classic taste and a satisfying bite to your table. Perfectly seasoned ground beef, sautéed vegetables, and melted cheese come together in a delicious hoagie roll for an unforgettable meal.
Ingredients
1 pound ground beef
1 medium onion thinly sliced
1 medium green bell pepper thinly sliced
1 cup mushrooms sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt to taste
Black pepper to taste
4 slices provolone cheese (or any cheese of your preference)
4 hoagie rolls
Olive oil for cooking
Instructions
- In a large skillet over medium heat, add a drizzle of olive oil and sauté the sliced onion, green bell pepper, and mushrooms (if using) until they are tender.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with garlic powder, Worcestershire sauce, salt, and black pepper.
- Cook until the beef is browned and fully cooked through, stirring occasionally.
- Once the beef is done, reduce the heat to low and place the slices of provolone cheese on top. Cover the skillet for a few minutes until the cheese melts.
- Meanwhile, lightly toast the hoagie rolls in the oven or on a skillet.
- Spoon the cheesy ground beef mixture into the toasted hoagie rolls. Serve immediately and enjoy!
Notes
Feel free to customize the cheese and add any additional toppings like jalapeños or pickles to elevate your cheesesteak experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500–600 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Ground Beef, Philly Cheesesteaks, Cheesesteak Recipe, American Cuisine, Easy Dinner, Comfort Food