Are you searching for a quick and comforting meal that will delight your taste buds? Look no further than the delicious Ground Beef Orzo with Tomato Cream Sauce. This dish combines the heartiness of ground beef, the delightful texture of orzo pasta, and the rich essence of a creamy tomato sauce, creating a culinary experience everyone will love.

Moreover, this easy recipe is perfect for busy weeknights, as it comes together in no time. Its creamy consistency and robust flavors guarantee satisfaction in every bite. Whether you’re cooking for your family or hosting friends, Ground Beef Orzo with Tomato Cream Sauce is sure to impress and become a beloved staple in your kitchen.

Key Ingredients for Ground Beef Orzo with Tomato Cream Sauce:

To create a delightful dish of *Ground Beef Orzo with Tomato Cream Sauce*, you will need the following ingredients:

– 1 pound lean ground beef
– 1/2 medium onion, chopped
– 3-4 cloves garlic, minced
– 1/2 teaspoon crushed red pepper flakes (optional)
– 1/2 teaspoon Italian seasoning
– 1 cup uncooked orzo pasta
– 1 (14 ounce) can tomato sauce
– 3/4 cup beef broth
– 1 cup heavy/whipping cream
– 1 teaspoon Worcestershire sauce
– 1/2 cup freshly grated parmesan cheese
– 2 cups (packed) fresh baby spinach
– Salt & pepper to taste

These ingredients come together to form a creamy, flavorful dish that warms the heart. By choosing lean ground beef, you keep the dish satisfying yet healthier. For an extra touch, consider pairing this recipe with a side of Creamy Four Cheese Mac and Cheese, which can complement the flavors beautifully. Enjoy your cooking adventure with this heartwarming recipe!

How to Prepare Ground Beef Orzo with Tomato Cream Sauce:

To create a delicious Ground Beef Orzo with Tomato Cream Sauce, start by browning 1 pound of lean ground beef in a large skillet over medium heat. Add in 1/2 chopped onion and 3-4 minced garlic cloves, sautéing until they soften and become fragrant. For an extra kick, toss in 1/2 teaspoon of crushed red pepper flakes, then season with 1/2 teaspoon of Italian seasoning, salt, and pepper to taste.

Next, stir in 1 cup of uncooked orzo pasta, 1 (14-ounce) can of tomato sauce, and 3/4 cup of beef broth. Bring this mixture to a boil, then reduce heat and let it simmer until the orzo is tender, about 10-12 minutes. Now it’s time to enhance the sauce: add 1 cup of heavy cream and 1 teaspoon of Worcestershire sauce, stirring to combine.

Finally, fold in 2 cups of fresh baby spinach and 1/2 cup of freshly grated parmesan cheese, allowing the spinach to wilt and the cheese to melt. For a delightful change, pair this recipe with creamy four cheese mac and cheese for a comforting meal. Serve warm and enjoy your comforting bowl of ground beef orzo!

Flavor Variations for Ground Beef Orzo with Tomato Cream Sauce:

When it comes to scaling up the flavors of your Ground Beef Orzo with Tomato Cream Sauce, the possibilities are endless. One delightful twist is to add a splash of white wine while the beef cooks. This brings a depth that works beautifully with the tomato base. Additionally, consider incorporating spinach or kale for a nutrient boost and vibrant color. For an extra creamy finish, you can mix in some mascarpone cheese or cream cheese.

Another excellent option is to enhance the dish with Italian herbs. Dried oregano and basil add aromatic richness, while red pepper flakes introduce a pleasing heat. If you’re in the mood for something a bit different, why not use seasoned ground beef like in this Korean Ground Beef Bowl Recipe? The fusion of flavors redefines this comfort food favorite. For more inspiration, check out this article on Ground Beef Orzo for tips and variations that keep your meals exciting and delicious!

Serving Suggestions for Ground Beef Orzo with Tomato Cream Sauce:

To complement your delicious Ground Beef Orzo with Tomato Cream Sauce, consider pairing it with a light salad or steamed vegetables. A crisp Caesar salad can balance the creamy richness, adding brightness to the meal. Another option is to serve a side of roasted broccoli or green beans drizzled with olive oil and lemon; their slight bitterness contrasts beautifully with the sauce.

For an indulgent twist, why not try a comforting bowl of creamy chicken bacon soup? This savory soup can be a great starter before your orzo dish, creating a cozy meal experience. If you want to round up the evening with dessert, consider a slice of blueberry sour cream coffee cake to satisfy your sweet tooth. Enjoy this flavorful orzo not just as a meal, but as part of a delightful dining experience!

Storage Tips for Ground Beef Orzo with Tomato Cream Sauce:

Storing your Ground Beef Orzo with Tomato Cream Sauce properly ensures that you can enjoy its delightful flavors even after the initial meal. First, let the dish cool to room temperature before transferring it to an airtight container. This prevents condensation, which can make the orzo mushy. You can refrigerate the meal for 3-4 days; just be sure to reheat it on the stove or in the microwave until it’s steaming hot. If you plan to store it longer, consider freezing it. Portion the orzo into meal-sized servings, wrap them tightly, and keep them in the freezer for up to three months. For a quick meal idea, try pairing thawed or reheated orzo with fresh ingredients like spinach or roasted vegetables. Looking for more cooking tips? Check out my recipe for Creamy Bacon Carbonara Pasta, which also offers great storage suggestions. Enjoy each bite, knowing you’ll savor this meal again!

Nutritional Information for Ground Beef Orzo with Tomato Cream Sauce:

This delicious Ground Beef Orzo with Tomato Cream Sauce offers a hearty meal packed with protein and essential nutrients. Each serving typically contains around 450 calories, thanks to the rich beef, creamy sauce, and wholesome orzo. For a lighter option, consider pairing it with a side of vegetable beef soup to balance out the flavors and increase your vegetable intake.

Frequently Asked Questions (FAQs):

What is Ground Beef Orzo with Tomato Cream Sauce?

Ground Beef Orzo with Tomato Cream Sauce is a delicious and comforting dish that combines tender orzo pasta with savory ground beef simmered in a smooth, rich tomato cream sauce. This dish offers a perfect balance of flavors and textures, making it a family favorite.

How can I make Ground Beef Orzo creamy?

To achieve a creamy consistency, incorporating heavy cream or sour cream into the tomato sauce works wonders. The cream enriches the sauce, giving it a velvety texture and enhancing the overall flavor profile.

Can I add vegetables to this dish?

Absolutely! Adding diced vegetables like bell peppers, zucchini, or spinach can increase nutrition and flavor. For a unique twist, consider incorporating some veggies similar to those found in a delicious creamy chicken bacon soup recipe for a delightful mix.

What can I serve alongside Ground Beef Orzo?

Pair this dish with a fresh salad or garlic bread to balance the richness of the tomato cream sauce. A light vegetable side, such as steamed broccoli or roasted cauliflower, also complements the main dish well.

Is there a way to make this dish healthier?

Yes! Using lean ground beef or substituting turkey can lower fat content. Additionally, whole wheat orzo adds fiber, and enhancing the dish with vibrant vegetables can boost its health benefits.

Can I prepare Ground Beef Orzo ahead of time?

Certainly! You can cook the dish in advance and refrigerate it. Reheat gently on the stove, adding a splash of water or broth to maintain moisture and creaminess. This convenience makes it a great option for meal prep!

Ground Beef Orzo with Tomato Cream Sauce: A Cozy Family Meal

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Delight in the comforting mix of ground beef and orzo pasta bathed in a rich tomato cream sauce, enhanced with fresh spinach and parmesan cheese.

Ingredients

Scale

1 pound lean ground beef

1/2 medium onion chopped

3–4 cloves garlic minced

1/2 teaspoon crushed red pepper flakes optional

1/2 teaspoon Italian seasoning

1 cup uncooked orzo pasta

1 (14 ounce) can tomato sauce

3/4 cup beef broth

1 cup heavy/whipping cream

1 teaspoon Worcestershire sauce

1/2 cup freshly grated parmesan cheese

2 cups (packed) fresh baby spinach

Salt & pepper to taste

Instructions

In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed red pepper flakes and Italian seasoning for added flavor.
Mix in the uncooked orzo pasta, tomato sauce, and beef broth, then bring to a simmer.
Reduce heat and stir in the heavy cream and Worcestershire sauce, allowing the mixture to thicken slightly.
Fold in the fresh spinach and cook until wilted.
Finish by mixing in the grated parmesan cheese, and adjust seasoning with salt and pepper to taste.
Serve hot and enjoy your delicious Ground Beef Orzo with Tomato Cream Sauce!