Description

These Ground Beef Kebabs are juicy and flavorful, perfect for grilling or baking. A delightful combination of spices and fresh herbs makes them a hit at any gathering.

Ingredients

Scale

15 wooden skewers (optional)

2 lbs ground beef* (or a mix of beef and pork)

1 egg

1/4 cup dried parsley (or 1/2 cup fresh parsley

minced)

1 tsp onion powder

1 tsp garlic powder (or a few cloves of fresh garlic

minced)

1 tsp paprika

1 tsp salt

1/2 tsp cumin

1/2 tsp pepper

Instructions

Preheat your grill or oven to medium-high heat.
In a large bowl, combine ground beef, egg, parsley, onion powder, garlic powder, paprika, salt, cumin, and pepper. Mix until well combined.
If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Shape the beef mixture into kebabs around the skewers or form them into patties if not using skewers.
Place the kebabs on the grill or a baking sheet if using the oven.
Cook for about 15-20 minutes on the grill or 25-30 minutes in the oven, turning occasionally, until they are browned and cooked through.
Serve hot with your favorite dipping sauce or alongside fresh vegetables.

Notes

Feel free to customize the spices and herbs based on your preference. Serve with pita bread and tzatziki for a complete meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 kebab
Calories: 320 kcal
Sugar: 1 g
Sodium: 520 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 27 g
Cholesterol: 110 mg

Keywords: Ground Beef Kebabs, kebabs, grilled kebabs, oven baked kebabs, beef recipes