Description
These Quick and Savory Ground Beef Enchiladas are a delightful and easy meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 cup shredded microbial-rennet cheese
- 1/2 cup chopped onion
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion, garlic powder, cumin, salt, and pepper to the beef. Cook until the onion is translucent.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Place a portion of the beef mixture and a sprinkle of cheese on each tortilla. Roll them up and place seam-side down in the dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to customize the fillings with beans or vegetables for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 enchiladas
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 85 mg
Keywords: Quick and Savory Ground Beef Enchiladas, ground beef, enchiladas, easy recipe, weeknight dinner