Description
This Grilled Steak Bowl with Sauce & Grilled Zucchini Bliss is a perfect blend of tender steak and colorful grilled vegetables, topped with a creamy herb sauce for a meal that’s both satisfying and flavorful.
Ingredients
Scale
1 pound Flank
Ribeye
or New York Strip
2 medium Zucchini
2 tablespoons Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 tablespoon Dijon Mustard
1 cup Sour Cream or Greek Yogurt
2 tablespoons Fresh Herbs (Chives or Parsley)
2 cups Cooked Rice or Mashed Potatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, garlic powder, onion powder, and salt to taste. Let it marinate for 15 minutes.
- Slice the zucchini in half lengthwise, brush with olive oil, and season with salt and pepper.
- Grill the steak for about 6-8 minutes on each side, or until it reaches your desired doneness. Grill the zucchini for 3-4 minutes on each side, until tender.
- In a bowl, mix together the sour cream or Greek yogurt, Dijon mustard, and fresh herbs for the sauce.
- Once the steak is cooked, let it rest for a few minutes before slicing it against the grain.
- To assemble the bowl, place a base of cooked rice or mashed potatoes, top with sliced steak, grilled zucchini, and drizzle with the herb sauce.
- Serve immediately and enjoy!
Notes
Feel free to customize the vegetables based on your preference. This bowl is also great with the addition of other grilled veggies like bell peppers or asparagus.
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Category: Main Dish / Bowl Meal
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: Grilled Steak Bowl, Sauce, Grilled Zucchini, Steak Recipe, Dinner, Healthy Meal