Description

Grilled Peaches with Cinnamon and Brown Sugar is a simple and delicious dessert that highlights the natural sweetness of peaches, enhanced by the warmth of cinnamon and the richness of brown sugar. Perfect for summer barbecues and a delightful way to end any meal.

Ingredients

Scale

3 tablespoons packed light brown sugar

½ tablespoon ground cinnamon

3 peaches

halved and pits removed

1 tablespoon unsalted butter

melted

Optional toppings: Yogurt

Vanilla ice cream

Caramel syrup

Instructions

In a small bowl, combine the light brown sugar and ground cinnamon.
Brush the cut sides of the peach halves with melted butter.
Sprinkle the cinnamon-sugar mixture generously over the peach halves.
Preheat the grill to medium heat and place the peaches cut side down on the grill.
Grill for about 5-6 minutes until grill marks appear and the peaches soften.
Carefully flip the peaches and grill for an additional 2-3 minutes.
Serve warm with optional toppings like yogurt, vanilla ice cream, or caramel syrup.

Notes

Choose ripe peaches for the best flavor. These grilled peaches can also be served with a scoop of vanilla ice cream for an indulgent treat.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 peach half
Calories: 110 kcal
Sugar: 15 g
Sodium: 5 mg
Fat: 4 g
Saturated Fat: 2.5 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Grilled Peaches, Cinnamon, Brown Sugar, Dessert, Summer