Description

Grilled Peaches with Cinnamon and Brown Sugar are a delightful summer dessert that combines the sweetness of fresh peaches with the warm spice of cinnamon and the rich flavor of brown sugar. Perfect for barbecues or a sweet treat after dinner.

Ingredients

Scale

3 tablespoons packed light brown sugar

½ tablespoon ground cinnamon

3 peaches

halved and pits removed

1 tablespoon unsalted butter

melted

Yogurt

Vanilla ice cream

Caramel syrup

Instructions

In a small bowl, mix together the brown sugar and ground cinnamon.
Preheat the grill to medium heat.
Brush the cut sides of the peaches with melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the cut sides of the peaches.
Place peaches cut-side down on the grill and cook for about 4-5 minutes, until caramelized and grill marks appear.
Flip the peaches and grill for an additional 3-4 minutes.
Remove from the grill and serve warm, topped with yogurt, vanilla ice cream, or a drizzle of caramel syrup if desired.

Notes

For best results, use ripe but firm peaches. This recipe can be easily doubled for larger gatherings.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 peach halves
Calories: 160 kcal
Sugar: 24 g
Sodium: 20 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Grilled Peaches, Cinnamon, Brown Sugar, Summer Dessert, Barbecue Recipe