Description
This Grilled Peach Salad is a refreshing blend of sweet and savory flavors, featuring perfectly grilled peaches, fresh berries, and tangy feta cheese, drizzled with a homemade balsamic dressing.
Ingredients
- Fresh peaches
- Olive oil
- Berries
- Mixed greens
- Feta crumbles
- Balsamic vinegar
- Olive oil
- Minced garlic
- Honey
- Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Cut the peaches in half and remove the pits. Brush each half lightly with olive oil.
- Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear. Turn and grill for another 3-4 minutes.
- In a large bowl, combine mixed greens and fresh berries.
- In a separate bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and pepper until emulsified.
- Once the peaches are finished grilling, slice them and add to the salad bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with feta crumbles before serving.
Notes
For added flavor, consider grilling the mixed greens for a few minutes for a smoky taste. You can substitute feta with other cheeses like goat cheese or burrata.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 17 mg
Keywords: Grilled Peach Salad, summer salad, healthy recipes, peach recipes