These Greek Yogurt Bagels are delightfully chewy and topped with a flavorful Greek Yogurt Sauce, making them a perfect snack or breakfast option.

Scale

1 cup Greek yogurt

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 beaten egg

2 tablespoons Everything But the Bagel seasoning

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the Greek yogurt, flour, baking powder, and salt until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth.
Divide the dough into four equal pieces and shape each piece into a bagel, making a hole in the center.
Place the shaped bagels on the prepared baking sheet and brush the tops with the beaten egg.
Sprinkle Everything But the Bagel seasoning over the top of each bagel.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow to cool slightly before serving with Greek Yogurt Sauce.

For added flavor, you can mix some herbs or spices into the Greek yogurt for your sauce.

Keywords: Greek yogurt bagels, Greek Yogurt Sauce, bagel recipe, easy bagels, homemade bagels