Description
A refreshing and fruity beverage perfect for summer gatherings, Grandma’s Peach Punch combines the sweetness of peaches and pineapple with a zesty lemonade twist.
Ingredients
Scale
- 6 oz. package peach gelatin
- 1½ cups granulated sugar
- 3½ cups boiling water
- 12 oz. can frozen lemonade
- 46 oz. can unsweetened pineapple juice
- 6 cups cold water
- 2 liters white soda any lemon-lime soda
Instructions
- In a large bowl, dissolve the peach gelatin and granulated sugar in boiling water, stirring until completely dissolved.
- Add the frozen lemonade and unsweetened pineapple juice to the gelatin mixture, stirring until well combined.
- Pour in the cold water and mix thoroughly.
- Refrigerate for about 2 hours until it starts to set but is not fully firm.
- Just before serving, gently stir in the lemon-lime soda for a fizzy touch.
Notes
For a fun twist, add fresh peach slices or cherries as a garnish. This punch is best served chilled and can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 31 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Grandma’s Peach Punch, peach punch recipe, summer drink, fruit punch, easy beverages