Description
A hearty and flavorful Gordon Ramsay Minestrone Soup packed with fresh vegetables and beans, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion
- finely chopped
- 2 cloves garlic
- minced
- 2 carrots
- diced
- 2 celery stalks
- diced
- 1 zucchini
- diced
- 1 cup green beans
- trimmed and chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable stock
- 1 can (14 oz) cannellini beans
- drained and rinsed
- 1 cup small pasta (e.g.
- ditalini or elbow macaroni)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper
- to taste
- 2 cups fresh spinach or kale
- chopped
- Grated Parmesan cheese
- for garnish
- Fresh parsley
- for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Stir in diced carrots and celery, cook for 5 minutes.
- Add zucchini, green beans, and canned tomatoes, mixing well.
- Pour in vegetable stock and bring to a boil.
- Reduce heat, add cannellini beans, and simmer for 15 minutes.
- Stir in pasta, oregano, and basil, cook until pasta is tender.
- Season with salt and pepper, then stir in spinach or kale.
- Serve hot, garnished with grated Parmesan and fresh parsley.
Notes
Feel free to customize the vegetables based on what you have on hand. This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 9 g
- Protein: 12 g
- Cholesterol: 5 mg
Keywords: Gordon Ramsay Minestrone Soup, minestrone soup recipe, healthy soup, vegetable soup