Description
This Gooey Football Chocolate Chip Skillet Cookie is the perfect dessert for game day or any celebration. It’s simple to make and deliciously indulgent.
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar
- packed
- 1 large egg
- room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (260g) semi-sweet chocolate chips
- 2 tablespoons white chocolate chips
- melted (for laces
- optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until well mixed.
- Add in the egg and vanilla extract, and mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips.
- Transfer the cookie dough to a cast-iron skillet and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- If using, drizzle the melted white chocolate on top to create football laces.
- Allow to cool slightly before slicing and serving.
Notes
For a more gooey texture, do not overbake. You can use dark chocolate chips for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Gooey Football Chocolate Chip Skillet Cookie, easy recipe, dessert, chocolate chip cookie