Description
This Gluten Free No Bake Oreo Cheesecake is a creamy, delicious dessert that satisfies your sweet tooth without the hassle of baking. Perfect for any occasion!
Ingredients
Scale
- 49 gluten free chocolate sandwich cookies
- 1/2 cup unsalted butter
- melted
- 32 oz full-fat cream cheese
- softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
Instructions
- Crush 40 of the gluten free chocolate sandwich cookies into fine crumbs and mix with the melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Gently fold in the Cool Whip until fully incorporated.
- Pour the cheesecake filling on top of the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Once set, decorate with the remaining crushed cookies and serve chilled.
Notes
For a richer flavor, allow the cheesecake to chill overnight. Ensure all ingredients are gluten-free to maintain the recipe’s integrity.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 465 kcal
- Sugar: 27 g
- Sodium: 340 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Gluten Free No Bake Oreo Cheesecake, dessert, cheesecake, gluten-free, no-bake dessert