Description
These Gluten Free Maple Pecan Cookies are irresistibly soft, chewy, and bursting with flavor, making them an easy treat for everyone to enjoy.
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour blend
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour blend, xanthan gum, baking soda, and salt.
- In another bowl, cream together the softened unsalted butter and brown sugar until light and fluffy.
- Add the maple syrup, egg, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually stir in the dry ingredients until just combined, then fold in the chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Ensure all ingredients are gluten-free for the best results. Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 9 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Gluten Free Maple Pecan Cookies, Easy Gluten Free Cookies, Pecan Cookies, Maple Cookies