Description
These Gluten Free Flourless Monster Cookies are a delightful treat packed with fluffy oats, creamy peanut butter, and sweet chocolate chips, perfect for satisfying your sweet tooth without the gluten!
Ingredients
Scale
- ¼ cup unsalted butter softened/room temperature
- ½ cup white sugar
- ½ cup brown sugar
- ¾ cup peanut butter
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla
- 2 cups gluten free quick oats
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ½ cup mini m&ms
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter, white sugar, brown sugar, and peanut butter until smooth and creamy.
- Add in the egg, egg yolk, and vanilla extract, mixing well until fully incorporated.
- In another bowl, whisk together the gluten free oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips and mini m&ms.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a fun twist, feel free to add in your favorite nuts or dried fruits. Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 11 g
- Sodium: 105 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 18 mg
Keywords: Gluten Free, Flourless, Monster Cookies, Peanut Butter Cookies, Gluten Free Desserts