Description
Indulge in a comforting classic with this gluten-free biscuits and gravy recipe, perfect for a hearty breakfast or brunch.
Ingredients
Scale
- ½ lb gluten free sausage
- 2 T high quality gluten free flour
- 2 cups whole milk
- Seasoned salt
- salt
- and pepper to taste
- Gluten Free Biscuits
Instructions
- In a skillet over medium heat, cook the gluten free sausage until browned and crumbled.
- Sprinkle in the gluten free flour and stir to combine, cooking for an additional 1-2 minutes.
- Slowly add the whole milk, whisking continuously until the mixture thickens, about 5-10 minutes.
- Season with seasoned salt, salt, and pepper to taste.
- Serve the gravy over warm gluten free biscuits and enjoy!
Notes
For a creamier version, replace ¼ cup of milk with cream or evaporated milk. Use your favorite gluten-free biscuit recipe or store-bought.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7 g
- Sodium: 1050 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 85 mg
Keywords: Gluten Free Biscuits and Gravy, gluten-free breakfast, sausage gravy, comfort food