Description
These Glazed Blueberry Brownies are a delicious twist on classic brownies, featuring fresh blueberries that add zest and moisture, finished with a smooth vanilla glaze.
Ingredients
- Blueberries
- Granulated sugar
- Unsalted butter
- Large Eggs
- Vanilla extract
- All-purpose flour
- Sea salt
- Powdered sugar
- Milk
- Salt
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine melted unsalted butter and granulated sugar until well mixed.
- Add in the large eggs and vanilla extract, and mix until fully incorporated.
- Gradually fold in the all-purpose flour and sea salt until just combined.
- Gently fold in the blueberries to the batter.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the brownies cool, prepare the glaze by mixing powdered sugar, milk, salt, and vanilla extract until smooth.
- Drizzle the glaze over the cooled brownies and let it set before cutting into squares.
Notes
For best results, use fresh blueberries for maximum flavor. Adjust the glaze consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 115 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Glazed Blueberry Brownies, All-Natural, Blueberry Dessert, Fudgy Brownies