Description
Indulge in these delightful Ghost Cheesecake Brownies, combining rich chocolate brownies with spooky cheesecake ghosts for a fun and delicious treat.
Ingredients
Scale
- 3 ounces dark chocolate
- chopped
- ½ cup unsalted butter
- melted
- 2 large eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- ⅔ cup all-purpose flour
- ½ (8 ounce) package cream cheese
- softened
- 2 tablespoons white sugar
- 1 large egg white
- ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the dark chocolate and butter together in a medium bowl until smooth.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Combine the melted chocolate mixture with the egg mixture, then stir in the flour until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- In another bowl, beat the cream cheese, white sugar, egg white, and vanilla extract until smooth.
- Transfer the cheesecake mixture into a piping bag and pipe ghost shapes onto the brownie batter.
- Bake for 25-30 minutes or until the brownies are set and a toothpick comes out clean.
- Let them cool before cutting into squares and serving.
Notes
For a more pronounced ghostly appearance, you can add chocolate chips for the eyes after baking.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310 kcal
- Sugar: 27 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Ghost Cheesecake Brownies, brownies, cheesecake, dessert, Halloween treats