Description
Savor the delightful taste of this German Apple Cake, a moist and flavorful dessert infused with the warmth of cinnamon and packed with sweet apples.
Ingredients
Scale
- 1 cup vegetable oil
- 2 large eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 cups apples – peeled
- cored
- and diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix vegetable oil, eggs, sugar, and vanilla extract until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
This cake can be served warm or at room temperature and pairs wonderfully with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 40 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 31 mg
Keywords: German Apple Cake, dessert, baking, apple dessert, cinnamon cake