Name: Garlic-Parmesan Melting Potatoes: A Comfort Food Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes; cut into 1-inch-thick slices; 2 tablespoons butter; melted; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; ¾ teaspoon salt; ½ teaspoon ground pepper; 3 large cloves garlic; grated; 1 cup low-sodium vegetable broth or chicken broth; ¼ cup grated Parmesan cheese

Are you ready to elevate your potato game? Garlic-Parmesan Melting Potatoes combine crispy, golden exteriors with a warm, tender heart, creating an irresistible side dish that perfectly complements any meal. Imagine the delightful aroma of roasted garlic mingling with the rich flavor of Parmesan cheese—these potatoes are not just food; they’re an experience.

As you delve into this recipe, you’ll discover how simple ingredients can transform your ordinary spuds into a gourmet delight. Whether served at a cozy family dinner or a festive gathering, these tasty garlic-infused potatoes will have everyone coming back for seconds, leaving a lasting impression on every palate.

Ingredients for Garlic-Parmesan Melting Potatoes:

To create those mouthwatering Garlic-Parmesan Melting Potatoes, you will need the following ingredients:

– 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices
– 2 tablespoons butter, melted
– 2 tablespoons extra-virgin olive oil
– 1 tablespoon chopped fresh thyme
– ¾ teaspoon salt
– ½ teaspoon ground black pepper
– 3 large cloves garlic, grated
– 1 cup low-sodium vegetable broth or chicken broth
– ¼ cup grated Parmesan cheese

These simple yet flavorful ingredients combine to create a dish that’s creamy on the inside and crispy on the outside. The combination of garlic and Parmesan adds depth, making these potatoes perfect as a side dish for almost any meal. For a delicious dinner idea that complements these rich flavors, consider trying out this Copycat Panera Broccoli Cheddar Soup. The pairing will bring comfort to your table, completing your culinary experience!

How to prepare Garlic-Parmesan Melting Potatoes:

To create delicious Garlic-Parmesan Melting Potatoes, start by preheating your oven to 425°F (220°C). Slice 2 pounds of Yukon Gold potatoes into 1-inch-thick pieces. This ensures even cooking and enhances their creamy texture. In a mixing bowl, whisk together 2 tablespoons of melted butter, 2 tablespoons of extra-virgin olive oil, 1 tablespoon of chopped fresh thyme, ¾ teaspoon of salt, and ½ teaspoon of ground pepper.

Next, incorporate 3 large grated garlic cloves into the mixture. Layer the potato slices in a baking dish, pouring over 1 cup of low-sodium vegetable or chicken broth. This broth results in soft and flavorful potatoes. Drizzle the herb-garlic mixture over the top, ensuring each potato is well-coated. Finally, sprinkle ¼ cup of grated Parmesan cheese for that savory finish. Bake for about 45-50 minutes until the potatoes are tender and golden brown. For more comforting recipes, check out this delightful broccoli cheddar soup that pairs perfectly with your potatoes. Enjoy every melty, garlicky bite of your creation!

Cooking tips for perfect Garlic-Parmesan Melting Potatoes:

To achieve flawlessly tender and flavorful Garlic-Parmesan Melting Potatoes, start with uniform-sized potatoes. This ensures even cooking. First, boil the potatoes until just fork-tender; be cautious not to overcook them. Next, roast in a hot oven after smashing them gently to expose more surface area. The technique enhances crispiness on the outside while preserving a soft inside. For that irresistible flavor, sprinkle generously with freshly grated Parmesan and minced garlic. You can find a delicious recipe for Garlic-Parmesan Melting Potatoes here.

Lastly, don’t skip on the herbs. Fresh rosemary or thyme pairs beautifully with the butter, adding more depth to your dish. Serve these melting potatoes alongside proteins like the flavorful Chicken Shawarma for a complete meal. With just a few easy steps, you can elevate dinner to a delightful experience with these creamy, buttery potatoes!

Serving suggestions for Garlic-Parmesan Melting Potatoes:

Garlic-Parmesan Melting Potatoes are a versatile dish that complements many meals. These creamy, buttery potatoes pair beautifully with roasted meats, especially chicken or beef, creating a comforting plate. For a delightful dinner, consider serving them alongside Chicken Shawarma, as the spices in the chicken wonderfully balance the rich flavors of the potatoes.

Moreover, you can serve these melting potatoes with a fresh garden salad or steamed vegetables for a lighter option. A side of garlic bread also enhances the overall meal, providing that extra crunch. For those special occasions, elevating the dish with a sprinkle of fresh herbs on top adds a pop of color and flavor. Whether paired with grilled fish or as part of a hearty vegetarian platter, Garlic-Parmesan Melting Potatoes are sure to impress your guests and become a family favorite.

Storage Tips:

To preserve the delightful taste of Garlic-Parmesan Melting Potatoes, proper storage is essential. Once cooled, transfer the leftover potatoes to an airtight container. This will keep them fresh and prevent them from drying out. Store them in the refrigerator for up to three days. When reheating, consider using the oven for the best results. Reheat the potatoes at 350°F (175°C) until warmed through. This method helps maintain their creamy texture and flavor. Alternatively, you can use the microwave for quicker reheating; just cover them with a damp paper towel to retain moisture.

If you love cozy meals like these melting potatoes, check out our recipe for Copycat Panera Broccoli Cheddar Soup. This comforting soup pairs beautifully with Garlic-Parmesan Melting Potatoes. By combining these dishes, you will have a deliciously satisfying meal that warms the soul and pleases the palate. Enjoy your leftovers to the fullest!

Variations:

Garlic-Parmesan Melting Potatoes can be a versatile dish. For a delightful twist, consider adding herbs like rosemary or thyme for extra flavor. Alternatively, you can try combining them with a creamy garlic sauce similar to what’s used in creamy spinach artichoke dip to enrich the taste. Enjoy experimenting!

Frequently Asked Questions (FAQs):

What are Garlic-Parmesan Melting Potatoes?

Garlic-Parmesan Melting Potatoes are a delectable side dish featuring tender potatoes roasted until golden, infused with garlic and topped with Parmesan cheese. Their creamy inside contrasts beautifully with crispy edges, creating a delightful textural experience.

How do I prepare Garlic-Parmesan Melting Potatoes?

To prepare these flavorful potatoes, begin by parboiling them, then smother in garlic-infused butter before roasting. This method ensures the potatoes become tender and develop a rich flavor during baking.

Can I make Garlic-Parmesan Melting Potatoes in advance?

Absolutely! You can prep these potatoes ahead of time by boiling them and storing them in the fridge. Just pop them in the oven right before serving for a warm, delightful treat.

Are Garlic-Parmesan Melting Potatoes suitable for meal prep?

Yes, they are ideal for meal prep! Their rich flavor pairs wonderfully with various dishes, and they can last in the fridge for several days, making them perfect for a quick reheatable side.

What can I serve with Garlic-Parmesan Melting Potatoes?

These melting potatoes complement a variety of main dishes beautifully, including roasted meats or succulent fish like Parmesan-crusted tilapia. For ideas, check out the tasty link on Parmesan-Crusted Tilapia Fillets.

Can I customize the flavors in Garlic-Parmesan Melting Potatoes?

Certainly! You can add herbs like rosemary or thyme for additional flavor, or even experiment with spices like paprika for a smoky twist, allowing for a personalized touch to this classic dish.

Garlic-Parmesan Melting Potatoes: A Comfort Food Delight!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Garlic-Parmesan Melting Potatoes feature tender Yukon Gold potatoes infused with garlic and topped with a cheesy, crispy layer, creating a perfect side dish that melts in your mouth.

Ingredients

Scale

2 pounds Yukon Gold potatoes

cut into 1-inch-thick slices

2 tablespoons butter

melted

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh thyme

¾ teaspoon salt

½ teaspoon ground pepper

3 large cloves garlic

grated

1 cup low-sodium vegetable broth or chicken broth

¼ cup grated Parmesan cheese

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine melted butter, olive oil, thyme, salt, pepper, and grated garlic.
Add the potato slices to the bowl and toss them until thoroughly coated in the mixture.
Arrange the coated potato slices in a single layer in a baking dish.
Pour the vegetable or chicken broth around the potatoes.
Sprinkle grated Parmesan cheese on top of the potatoes.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the potatoes are tender and the cheese is golden brown.
Let them cool for a few minutes before serving.