Description
Garlic Parmesan Crockpot Chicken and Potatoes is a simple, hearty dish that combines tender chicken breasts with flavorful baby potatoes, all cooked slowly to perfection.
Ingredients
Scale
- 4 boneless
- skinless chicken breasts
- 1.5 pounds baby potatoes
- halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic
- minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, whisk together the chicken broth, parmesan cheese, garlic, Italian seasoning, salt, pepper, and red pepper flakes.
- Place the halved baby potatoes at the bottom of the crockpot and drizzle with olive oil.
- Lay the chicken breasts on top of the potatoes.
- Pour the broth mixture over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the chicken in the broth mixture for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 52 g
- Cholesterol: 135 mg
Keywords: Garlic Parmesan, Crockpot, Chicken and Potatoes, Slow Cooker Recipe, Easy Dinner