Description
Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of classic cheeseburger flavors wrapped in soft, pillowy dough, topped with a savory garlic butter and parmesan crust.
Ingredients
- Ground Beef
- Cheddar Cheese
- Biscuit or Pizza Dough
- Garlic
- Butter
- Parmesan Cheese
- Parsley (Optional)
- Salt and Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; season with salt and pepper.
- Remove from heat and stir in the cheddar cheese until melted and combined.
- Roll out the biscuit or pizza dough and cut into squares.
- Place a spoonful of the beef and cheese mixture in the center of each dough square.
- Fold the dough over the filling and seal tightly to form a ball.
- In a small bowl, melt the butter and mix in the minced garlic.
- Brush the garlic butter over each dough ball and sprinkle with parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Garnish with parsley if desired, and serve warm.
Notes
For a spicier kick, feel free to swap cheddar for pepper jack cheese. These bombs can be made ahead of time and frozen before baking for an easy snack later.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheeseburger bombs
- Calories: 510 kcal
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.8 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 100 mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger recipe, party snacks, baking recipes, beef dishes