Description
Garlic Herb Roasted Zucchini Slices are a delightful and easy side dish that pairs perfectly with any meal. This recipe highlights the natural sweetness of zucchinis enhanced by garlic and herbs, making them a favorite for everyone.
Ingredients
Scale
- 4 medium zucchinis (about 1.5 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic
- minced
- 1 teaspoon dried Italian herbs (such as oregano
- basil
- and thyme) or 1 tablespoon fresh herbs
- finely chopped
- 1 teaspoon sea salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional
- for a bit of heat)
- ¼ cup grated Parmesan cheese (optional
- for a cheesy flavor)
- Fresh parsley
- chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the zucchinis into 1/4 inch thick rounds.
- In a large bowl, combine the zucchini slices with olive oil, minced garlic, Italian herbs, sea salt, black pepper, and red pepper flakes if using. Toss until evenly coated.
- Spread the zucchini slices in a single layer on a parchment-lined baking sheet.
- If using, sprinkle grated Parmesan cheese over the zucchini slices.
- Bake in the preheated oven for 25-30 minutes, or until the zucchinis are golden brown and tender.
- Remove from the oven and garnish with chopped fresh parsley before serving.
Notes
Feel free to customize the herbs and spices according to your taste. This dish can also be made in advance and reheated for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 145 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Garlic Herb Roasted Zucchini Slices, Easy Side Dish Recipe, Roasted Zucchini, Garlic Zucchini, Healthy Side Dish