Garlic Butter Seared Scallops are a culinary delight that can elevate any dining experience. The combination of tender, succulent scallops with rich, aromatic garlic butter creates a symphony of flavors that captivates the palate. Whether you’re hosting a romantic dinner or simply craving something indulgent, these golden morsels are sure to impress.

Moreover, preparing these savory delights is easier than you might think. With just a few key ingredients and simple techniques, you can achieve restaurant-quality scallops in the comfort of your home. So, let’s dive into the world of Garlic Butter Seared Scallops and explore how to make this exquisite dish that will leave everyone wanting more!

What Makes Scallops Special:

Garlic Butter Seared Scallops are not only a culinary delight but also a dish that showcases the unique qualities of scallops. These sweet, tender morsels of seafood are celebrated for their delicate flavor and buttery texture. When perfectly seared, scallops develop a crisp, golden crust while remaining juicy within, creating an exquisite contrast that is hard to resist.

One reason scallops shine in the culinary world is their versatility. Whether paired with a rich garlic butter sauce or served alongside vibrant vegetables, they enhance any meal. Additionally, their nutrient profile makes them an excellent choice—high in protein and low in fat, scallops are a wholesome option for health-conscious diners.

To elevate your cooking, you may also enjoy exploring other delicious garlic-filled recipes, such as Garlic Butter Shrimp Rice Bake. This dish combines the same savory notes, ensuring you can make the most of this beloved flavor profile. Whether for special occasions or weeknight dinners, Garlic Butter Seared Scallops always impress and satisfy!

Ingredients for Garlic Butter Seared Scallops:

To create a delightful plate of Garlic Butter Seared Scallops, gather the following ingredients:

1 pound fresh bay or sea scallops, dry packed
Salt and freshly ground pepper, to taste
1/4 teaspoon sweet paprika
4 tablespoons unsalted butter, divided
4 to 5 garlic cloves, minced
1/3 cup dry white wine (for Keto, use chicken or vegetable broth)
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
Lemon slices, for garnish

These scallops pair beautifully with garlic, enhancing their natural sweetness. For another delicious garlic-themed recipe, check out my Garlic Butter Shrimp Rice Bake. It’s a perfect option for those who love rich, buttery flavors!

Gathering the right ingredients is essential for achieving the best results. The combination of buttery sauce and succulent scallops creates a memorable dish perfect for special occasions or a cozy dinner at home. The addition of fresh parsley and a squeeze of lemon brightens the flavors. Happy cooking!

How to Prepare Garlic Butter Seared Scallops:

To create delicious Garlic Butter Seared Scallops, start by patting 1 pound of fresh bay or sea scallops dry with paper towels. This ensures a perfect sear. Season the scallops with salt, pepper, and sweet paprika for added flavor. In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat until it’s foamy. Carefully add the scallops, cooking them for 2-3 minutes on each side until they turn golden brown. Remove them from the skillet and set aside.

Now, in the same skillet, add the remaining butter and sauté the minced garlic until fragrant. Pour in 1/3 cup of dry white wine (or chicken broth for a keto option) along with a tablespoon of lemon juice. Allow the sauce to reduce slightly before stirring in fresh parsley. Return the scallops to the skillet, coating them with the buttery sauce. Serve them on a plate with lemon slices for garnish. For more delicious garlic recipes, such as Garlic Parmesan Chicken Spaghetti, check out this link. For further reference, visit this handy guide on Garlic Butter Scallops.

Enjoy this savory seafood dish that’s perfect for any occasion!

Tips for Perfectly Seared Scallops:

Achieving perfectly seared scallops is an art, and following some essential tips can make a world of difference. First, always use fresh scallops. Pat them dry with paper towels to remove excess moisture; this step ensures a crispy sear. Next, season liberally with salt and pepper just before cooking.

In a hot pan, add a generous amount of garlic butter—this not only enhances flavor but also helps in achieving that golden crust. Don’t overcrowd the pan; work in batches if needed, to maintain high heat. Cook scallops for about 2-3 minutes on each side until they’ve developed a caramelized surface.

For a delicious pairing, consider serving these scallops alongside baked garlic Parmesan potato wedges. This combination balances flavors beautifully and elevates your dining experience. Enjoy your gourmet dish with confidence!

Serving Suggestions for Garlic Butter Seared Scallops:

Garlic Butter Seared Scallops make for an elegant dish, perfect for impressing your guests. To elevate this meal, consider pairing the scallops with a side of baked garlic Parmesan potato wedges. The crispy potatoes complement the buttery richness of the scallops, adding a delightful texture contrast. For a fresh element, serve them alongside a crisp salad, possibly a simple arugula salad dressed with lemon vinaigrette. This will balance the dish’s richness with a tangy bite.

Additionally, you might enjoy serving Garlic Butter Seared Scallops over a bed of creamy garlic risotto. This pairing enhances the umami flavor while adding a creamy element that ties the whole dish together. Don’t forget to sprinkle some fresh herbs like parsley or chives on top for a burst of color and added flavor. Overall, aim for combinations that balance rich and light elements for a well-rounded meal experience.

Storage Tips for Garlic Butter Seared Scallops:

To extend the freshness of your garlic butter seared scallops, store them in an airtight container in the refrigerator, where they can last for up to two days. When reheating, use low heat to prevent overcooking. For a delightful pairing, consider trying garlic butter shrimp rice bake, which complements the flavors beautifully!

Frequently Asked Questions (FAQs):

What are Garlic Butter Seared Scallops?

Garlic Butter Seared Scallops are succulent, sweet seafood delicacies cooked to perfection in a rich garlic butter sauce. They are known for their tender texture and delightful flavor, making them a popular dish in many culinary settings.

How do I achieve perfectly seared scallops?

To achieve perfectly seared scallops, start with dry scallops and ensure your skillet is very hot. Searing them for 1-2 minutes per side will create a beautiful golden crust, enhancing their natural flavors.

Can I use frozen scallops?

Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking. This will help achieve a beautiful sear without steaminess.

What side dishes pair well with Garlic Butter Seared Scallops?

Garlic Butter Seared Scallops pair excellently with light sides like roasted vegetables or a fresh salad. For a comforting option, consider garlic bread or creamy dishes like the Garlic Butter Shrimp Rice Bake for a delicious contrast.

How long should I cook scallops on each side?

Typically, scallops should be cooked for about 1-2 minutes per side. The goal is to achieve a golden-brown crust while keeping the inside tender and juicy.

Can I make Garlic Butter Seared Scallops ahead of time?

While it’s best to serve scallops immediately after cooking, you can prepare the garlic butter sauce in advance. Just reheat gently and add the scallops right before serving to maintain their ideal texture.

Garlic Butter Seared Scallops: Easy and Delicious Recipe

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in these delicious Garlic Butter Seared Scallops, perfectly seared and infused with rich garlic and butter flavors, making a delightful meal or appetizer.

Ingredients

Scale

1 pound fresh bay or sea scallops

dry packed

salt and fresh ground pepper

to taste

1/4 teaspoon sweet paprika

4 tablespoons unsalted butter

divided

4 to 5 garlic cloves

minced

1/3 cup dry white wine

(for Keto

use chicken or vegetable broth)

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley

lemon slices

for garnish

Instructions

Pat the scallops dry with paper towels and season both sides with salt, pepper, and paprika.
In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Once the butter is bubbling, add the scallops in a single layer, searing them for about 2-3 minutes per side, or until they are golden brown and opaque in the center.
Remove the scallops from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the remaining butter, followed by the minced garlic.
Sauté the garlic for about 1 minute, or until fragrant, then add the white wine (or broth) and lemon juice to deglaze the pan, scraping up any brown bits.
Allow the sauce to simmer for another 2-3 minutes until slightly reduced.
Return the scallops to the skillet, tossing them gently in the sauce to coat.
Garnish with fresh parsley and lemon slices before serving.