Garlic Butter Chicken: Your New Favorite Comfort Dish

Savory Garlic Butter Chicken Plated

Are you ready to elevate your dinner game with a dish that combines rich flavors and simplicity? Garlic butter chicken is a culinary delight that captivates the senses with its savory aroma and mouthwatering taste. This dish not only pleases the palate but also offers endless versatility, making it a fantastic choice for weeknight meals or special occasions alike.

Furthermore, the combination of tender chicken and luscious garlic-infused butter creates a harmonious balance that keeps everyone coming back for more. Whether served with crispy vegetables or creamy mashed potatoes, this garlic-infused chicken dish is certain to impress. Get ready to learn how to bring this irresistible meal to your kitchen!

Essential Ingredients for Garlic Butter Chicken:

To create a mouthwatering Garlic Butter Chicken, gather the following essential ingredients:

2 x 9oz/250g Chicken Breasts: Ensure they are brought close to room temperature for even cooking.
1/4 cup / 40g Plain/All-Purpose Flour: This will help in creating a lovely crust.
1/2 cup / 120ml Chicken Stock: Adds depth and flavor to the dish.
6 tbsp / 90g Unsalted Butter: Divide this into chunks, as it will be the star of your sauce.
2 cloves of Garlic: Minced finely for that aromatic and robust garlic flavor.
1 tbsp Fresh Parsley: Finely diced to add a pop of color and freshness.
1 tbsp Olive Oil: Used for cooking the chicken to golden perfection.
1 tsp Garlic Powder: To intensify the garlic flavor.
1 tsp Salt: Adjust according to taste.
1/2 tsp Black Pepper: Freshly ground for a little kick.
1 Lemon: Cut into 4 wedges to serve, adding a zesty brightness.

This buttery dish pairs wonderfully with sides like the Slow Cooker Garlic Mashed Potatoes, ensuring a complete and delightful meal. Enjoy this creamy and flavorful Garlic Butter Chicken at your next dinner gathering!

Garlic Butter Chicken

Step-by-Step Instructions to Prepare:

To make a delightful Garlic Butter Chicken, start by gathering your ingredients: boneless chicken breasts, fresh garlic, butter, and your favorite herbs. Begin by melting the butter in a skillet over medium heat. Once hot, add minced garlic and sauté until fragrant, which usually takes about 30 seconds. Be careful not to let it burn!

Next, add the chicken breasts to the skillet, browning each side for about 5-7 minutes. This step enhances the flavor, creating a lovely sear on the chicken. As it cooks, you can drizzle the garlic butter over the chicken to intensify the taste. For additional depth, consider incorporating fresh herbs like thyme or rosemary.

Once the chicken is cooked through, you might want to pair it with a hearty side dish, such as slow cooker garlic mashed potatoes. This will complement the savory flavors of your Garlic Butter Chicken beautifully. Serve and enjoy a meal that’s guaranteed to impress!

Cooking Tips for Perfect Garlic Butter Chicken:

To achieve the ultimate Garlic Butter Chicken, focus on timing and temperature. Start by tenderizing the chicken breast; this ensures even cooking. You can use a flat mallet or simply press the chicken down gently. Season generously with salt and pepper before cooking.

Utilize a mix of butter and olive oil for frying, as this combination adds flavor and prevents burning. Make sure your pan is hot before introducing the chicken. Achieving a golden sear maximizes flavor.

Don’t rush the cooking process; allow the chicken to cook thoroughly, flipping it only once for a nice crust. For an extra layer of taste, drizzle some of that luscious garlic butter towards the end of cooking. If you love seamless recipes, try pairing this with comforting side dishes like slow cooker garlic mashed potatoes for a heartwarming meal. You can discover more methods and variations at Don’t Go Bacon My Heart. Enjoy the delightful fusion of flavors in every bite!

Serving Suggestions for Garlic Butter Chicken:

Garlic Butter Chicken pairs beautifully with a variety of sides that enhance its rich flavors. For a balanced meal, consider serving it alongside creamy, slow-cooker garlic mashed potatoes for that perfect buttery complement. This delightful consistency absorbs the garlic essence, making every bite flavorful. Additionally, a fresh winter vegetable salad with butternut squash can add a colorful and nutritious touch to your plate. The crunchy vegetables contrast beautifully with the tender chicken.

Moreover, you can serve Garlic Butter Chicken on a bed of fluffy rice or alongside garlic Parmesan melting potatoes, amplifying the garlic theme while offering a satisfying dish. Don’t forget about some crusty bread; it’s excellent for soaking up any delicious garlic butter sauce left on your plate. For a comforting twist, try it with a side of Chicken Pot Pie Soup; the savory flavors will create a cozy and filling experience.

Storage Tips for Garlic Butter Chicken:

To ensure your Garlic Butter Chicken remains fresh and delicious, proper storage is essential. First, let the chicken cool down to room temperature before placing it in an airtight container. This step helps prevent moisture buildup, which can make the chicken soggy. When stored in the refrigerator, Garlic Butter Chicken can last for up to 3-4 days. For longer storage, consider freezing it. Wrap the individual portions tightly in plastic wrap or aluminum foil, and then place them in a freezer bag. This method protects against freezer burn and maintains flavor integrity for up to 3 months.

When it’s time to reheat, the best approach is to thaw it in the refrigerator overnight and then warm it gently in a skillet. If you enjoyed this savory chicken dish, consider pairing it with some slow-cooker garlic mashed potatoes for a delightful meal. Enjoy your meal knowing these simple storage tips will help keep every bite enjoyable!

Nutritional Information for Garlic Butter Chicken:

Garlic Butter Chicken, a savory delight, provides essential nutrients while tantalizing your taste buds. Typically, a serving contains around 350 calories, rich in protein, and healthy fats. It’s a fantastic meal option that pairs well with sides like slow cooker garlic mashed potatoes. Enjoy this dish guilt-free, knowing it supports a balanced diet!

Frequently Asked Questions (FAQs):

What is Garlic Butter Chicken?

Garlic Butter Chicken is a flavorful dish that features tender chicken cooked in a rich, buttery sauce infused with garlic. This savory recipe typically highlights garlic’s aromatic qualities, creating a delightful dining experience.

How can I make Garlic Butter Chicken more flavorful?

To enhance the flavor, consider adding fresh herbs like thyme or parsley. Experimenting with spices, such as paprika or Italian seasoning, can also elevate your Garlic Butter Chicken, giving it a unique twist.

Can I use other proteins instead of chicken?

Absolutely! You can substitute garlic butter sauce for other proteins like shrimp or fish. For instance, check out this delightful recipe for Huli Huli Chicken to explore flavor variations.

What should I serve with Garlic Butter Chicken?

Garlic Butter Chicken pairs wonderfully with side dishes like creamy mashed potatoes or roasted vegetables. You might also enjoy serving it alongside a fresh green salad to balance the richness.

How long does Garlic Butter Chicken take to prepare?

Preparing Garlic Butter Chicken is quick and easy, typically taking around 30-40 minutes from start to finish. This makes it a perfect option for a busy weeknight dinner.

Can I meal prep Garlic Butter Chicken?

Yes, you can meal prep Garlic Butter Chicken! Cook it in advance, store it in the refrigerator, and reheat for quick lunches or dinners throughout the week, making it a convenient choice for busy days.

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Savory Garlic Butter Chicken Plated

Garlic Butter Chicken: A Delicious Weeknight Winner!


  • Total Time: 50
  • Yield: 4 servings 1x

Description

Indulge in the rich and savory flavors of Garlic Butter Chicken, a quick and easy dish perfect for busy weeknights or special occasions.


Ingredients

Scale

2x 9oz/250g Chicken Breasts brought close to room temp

1/4 cup / 40g Plain / All Purpose Flour

1/2 cup / 120ml Chicken Stock

6 tbsp / 90g / 3.2oz Unsalted Butter divided into tbsp chunks

2 cloves of Garlic minced

1 tbsp finely diced Fresh Parsley

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Salt plus more to taste

1/2 tsp Black Pepper plus more to taste

1 Lemon divided into 4 wedges


Instructions

  • Start by seasoning the chicken breasts with salt, black pepper, and garlic powder on both sides.
  • Dredge each chicken breast in the flour, shaking off any excess.
  • In a large skillet, heat the olive oil and 3 tablespoons of butter over medium-high heat until melted.
  • Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside. In the same skillet, add the garlic and sauté for about 1 minute.
  • Pour in the chicken stock and scrape up any browned bits from the pan, allowing it to simmer for a couple of minutes.
  • Return the chicken to the skillet and add the remaining butter, allowing it to melt and create a sauce.
  • Sprinkle with fresh parsley and serve with lemon wedges on the side.

Notes

For extra flavor, let the chicken marinate in the garlic powder, salt, and pepper for 30 minutes before cooking. Adjust seasoning to taste.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Course
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 620 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 32 g
  • Cholesterol: 125 mg

Keywords: Garlic Butter Chicken, chicken recipes, easy chicken dinner, garlic chicken

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