Garlic Butter Chicken Cutlets are tender, juicy chicken breast cutlets pan-cooked in a rich garlic butter sauce that is bursting with flavor.

Scale

1 1/2 teaspoons salt

3/4 teaspoon freshly ground black pepper

2 teaspoons dried Italian herb seasoning

6 (4 ounce) chicken breast cutlets

1 tablespoon olive oil

2 tablespoons unsalted butter

1 1/2 tablespoons minced fresh garlic

1/2 cup low-sodium chicken broth

fresh parsley for garnish (optional)

Season the chicken cutlets with salt, pepper, and Italian herb seasoning.
In a large skillet, heat olive oil over medium-high heat.
Add the chicken cutlets and cook for about 4-5 minutes per side until golden brown and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add butter and minced garlic, sauté until fragrant.
Pour in the chicken broth and simmer to create a sauce.
Return the chicken to the skillet and coat with the garlic butter sauce.
Garnish with fresh parsley before serving.

For added flavor, marinate the chicken cutlets in olive oil, garlic, and herbs for a few hours before cooking.

Keywords: Garlic Butter Chicken Cutlets, chicken recipes, garlic butter, easy chicken dish