Description
Garlic Butter Chicken is a savory and aromatic dish that combines tender chicken breasts with a rich garlic butter sauce, making it an unforgettable meal for any occasion.
Ingredients
Scale
3 tablespoons olive oil
1 ½ pounds boneless skinless chicken breasts
pounded to an even thickness
1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup white wine or chicken broth
3 tablespoons unsalted butter
1 tablespoon garlic
finely minced
2 teaspoons fresh parsley
optional for garnishing
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with 21 Salute Seasoning, kosher salt, and black pepper.
- Add the seasoned chicken to the skillet and cook until golden brown on both sides, about 5-7 minutes per side.
- Pour in the white wine or chicken broth and let it simmer for a few minutes to reduce slightly.
- Add the unsalted butter and minced garlic, stirring until the butter is melted and the garlic is fragrant.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Garnish with fresh parsley before serving.
Notes
For a richer sauce, feel free to add more butter. Adjust seasonings according to your taste preference.
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: Stovetop (Pan-Seared)
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 115 mg
Keywords: Garlic Butter Chicken, Chicken Recipe, Easy Dinner, Garlic Chicken