Description
These fluffy Garlic Bread Rolls are perfect for any meal, infused with rich garlic flavor and topped with a buttery herb mixture.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk
- warmed to 110°F
- 1 large egg
- room temperature
- 1 beaten egg
- for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- flaky sea salt
- for finishing
Instructions
- In a small saucepan, melt 4 1/2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Set aside.
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add the melted garlic butter, egg, parsley, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 7-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes. Brush the tops with beaten egg.
- Bake the rolls for 20-25 minutes until golden brown. Meanwhile, mix the remaining butter, garlic, parsley, and flaky sea salt to create the garlic butter topping.
- Once the rolls are done, brush them with the garlic butter mixture and serve warm.
Notes
For best results, ensure your milk is at the right temperature before adding yeast. You can adjust the amount of garlic according to your preference.
- Prep Time: 25 minutes
- Cook Time: 20–25 minutes
- Category: Bread, Side Dish, Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 260 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: Garlic Bread Rolls, Garlic Rolls, Baked Rolls, Homemade Bread