Description
A refreshing and vibrant fruit salsa paired with crispy cinnamon sugar chips, perfect for summer gatherings or as a delightful dessert.
Ingredients
- Peaches
- Mango
- Kiwi
- Fresh Strawberries
- Honey
- Lime juice
- Basil or mint
- Tortillas
- Cinnamon sugar
Instructions
- Start by preparing the fruit: peel and dice the peaches, mango, and kiwi. Hull and dice the strawberries. Combine all the chopped fruits in a large bowl.
- Drizzle honey and lime juice over the fruit mixture. Optionally add chopped basil or mint for an extra layer of flavor. Stir gently to combine.
- Preheat your oven to 350°F (175°C). Cut the tortillas into triangles and arrange them on a baking sheet.
- In a small bowl, mix the granulated sugar with cinnamon. Sprinkle this mixture over the tortillas, coating them evenly.
- Bake the tortillas in the preheated oven for about 10-12 minutes or until they are golden and crispy.
- Let the cinnamon sugar chips cool slightly before serving them alongside the fruit salsa.
Notes
Feel free to customize the fruit mix based on your preferences or seasonal availability. For a healthier option, adjust the amount of honey used.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 5 g
Keywords: Fruit Salsa, Cinnamon Sugar Chips, Summer Dessert, Fresh Fruit Salad, Easy Recipe