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Golden Fried Apple Pies Ready to Enjoy

Fried Apple Pies


  • Author: pregmommy
  • Total Time: 35 minutes
  • Yield: 8 fried pies 1x
  • Diet: Vegetarian

Description

Experience the warm, sweet delight of Fried Apple Pies made with a delicious apple filling encased in flaky dough. Perfect for dessert or a sweet snack!


Ingredients

Scale
  • 3 medium apples peeled and diced (about 2 ½ cups)
  • 2 tablespoon butter
  • ¼ cup granulated sugar
  • 2 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 2 tablespoon water
  • 1 package 8-count refrigerated biscuits or 2 refrigerated pie crusts cut into circles
  • vegetable oil about 2–3 cups
  • optional for serving powdered sugar
  • caramel sauce
  • cinnamon sugar mixture

Instructions

  1. In a saucepan over medium heat, melt the butter and add the diced apples. Cook until they begin to soften.
  2. Stir in the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, cornstarch, and water. Cook until the mixture thickens, then remove from heat and let cool.
  3. If using biscuits, flatten each biscuit into a circle. If using pie crusts, cut into circles.
  4. Place a spoonful of the apple filling in the center of each circle. Fold over and seal the edges with a fork.
  5. Heat vegetable oil in a deep pot over medium-high heat. Fry the pies in batches until golden brown, about 2-3 minutes on each side.
  6. Remove from oil and drain on paper towels. Dust with powdered sugar or drizzle with caramel sauce and cinnamon sugar mixture before serving.

Notes

For a quicker option, use store-bought refrigerated biscuits or pie crusts. Ensure the oil is hot enough before frying to achieve a crispy texture.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 fried pie
  • Calories: 340 kcal
  • Sugar: 17 g
  • Sodium: 340 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Keywords: Fried Apple Pies, dessert, sweet snack, apple filling, fried pies, American cuisine