Description
Experience the sweet taste of summer with this Fresh Southern Peach Cobbler, full of juicy peaches and a buttery crust.
Ingredients
Scale
- 8 fresh peaches – peeled
- pitted and sliced into thin wedges
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- chilled and cut into small pieces
- ¼ cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, ¼ cup white sugar, ¼ cup brown sugar, ¼ teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss to combine and set aside.
- In another bowl, mix the flour, ¼ cup white sugar, ¼ cup brown sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Stir in the boiling water until just combined.
- Pour the peach mixture into a greased baking dish and drop spoonfuls of the batter on top.
- Sprinkle with 3 tablespoons of sugar and 1 teaspoon of cinnamon.
- Bake for 30 minutes or until the topping is golden brown and the peaches are bubbly.
Notes
Serve warm with vanilla ice cream for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 38 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Fresh Southern Peach Cobbler, peach dessert, summer dessert, American dessert