Description
These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, featuring tender roast beef and melted Swiss cheese wrapped in soft flour tortillas, perfect for dipping in savory au jus.
Ingredients
Scale
4 large flour tortillas
1 pound thinly sliced roast beef
8 slices Swiss cheese
1 cup au jus for dipping
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Instructions
- Lay out the flour tortillas on a clean surface.
- Spread a thin layer of Dijon mustard and mayonnaise on each tortilla.
- Evenly distribute the sliced roast beef and place two slices of Swiss cheese on top of each tortilla.
- Roll each tortilla tightly, then slice them into pinwheels or halves.
- Preheat the oven to 350°F (175°C) and place the roll ups on a baking sheet.
- Bake for 15 minutes or until the cheese is melted and the tortillas are lightly golden.
- Serve warm with au jus for dipping.
Notes
Feel free to add sautéed onions or peppers for extra flavor. Adjust the amount of au jus based on your preference for dipping.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: French Dip Tortilla Roll Ups, roast beef roll ups, easy appetizer, party food