Description
Indulge in this delightful French Custard Pie with apples, a perfect blend of smooth custard and tender apple slices baked to golden perfection.
Ingredients
Scale
- ¾ cup All purpose flour
- ⅔ cup white granulated sugar
- ½ teaspoon salt
- 5 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 2 medium apples (thinly sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs and then add the milk, heavy cream, and vanilla extract, mixing well.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the custard mixture into the prepared pie dish.
- Arrange the thinly sliced apples on top of the custard.
- Bake in the preheated oven for about 30 minutes or until the custard is set and the top is golden.
- Allow to cool slightly before serving.
Notes
Ensure the apples are thinly sliced for even cooking. This dish can be served warm or chilled.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 145 mg
Keywords: French Custard Pie, Flan Parisien, custard, dessert, apple pie