When it comes to indulgent desserts, few can rival the charm of a classic French butter cake. This delightful treat, known for its rich and velvety texture, embodies the essence of French baking. Each slice offers a perfect balance of buttery goodness, making it an irresistible choice for any occasion. Beyond its delectable taste, the French Butter Cake Recipe – Rich, Buttery Perfection is remarkably easy to prepare, inviting home bakers of all skill levels to enjoy a slice of luxury.
Imagine serving this elegant cake at your next gathering. The soft, moist crumb paired with a subtle sweetness ensures that every bite is a delightful experience. Additionally, the versatility of this recipe allows for endless variations, from citrus accents to chocolate enrichments. Get ready to explore this culinary gem, as we guide you through creating the ultimate French butter cake that truly embodies rich, buttery perfection.
Essential Ingredients for French Butter Cake Recipe – Rich, Buttery Perfection:
To create this delectable French butter cake, gather the following ingredients for yet another indulgent dessert experience:
For the cake:
– 1 cup (226g) unsalted butter, plus extra for greasing the pan
– 1¼ cups (250g) granulated sugar, divided
– 4 large eggs, at room temperature
– 2½ teaspoons vanilla extract
– 1¼ cups (156g) cake flour
– 1½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup sour cream, at room temperature
– 2 tablespoons whole milk
For finishing touches:
– 2 tablespoons granulated sugar (for topping)
– Powdered sugar (optional, for dusting)
– Fresh berries (for serving)
This French butter cake is not only rich and buttery but also exudes a delightful aroma that can fill your kitchen, akin to the feelings associated with other beloved dishes. For example, if you’re in the mood for baking beyond this cake, check out the Cinnamon Zucchini Coffee Cake Recipe, which complements the charm of this rich butter cake wonderfully.
Every ingredient plays an essential role in achieving the ultimate cake experience, so measure them accurately. Enjoy baking, and savor the undeniable richness of your homemade treat!
How to Prepare :
Creating a French Butter Cake Recipe – Rich, Buttery Perfection is an enjoyable culinary experience. Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan or round cake pan. In a mixing bowl, beat 1 cup of unsalted butter with 1 cup of granulated sugar until fluffy. This step is crucial for adding air to the batter. Next, incorporate the eggs, one at a time, while adding 2½ teaspoons of vanilla extract for flavor.
In another bowl, combine 1¼ cups of cake flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt. Gradually add the dry mix to the butter mixture, alternating with ½ cup of sour cream and 2 tablespoons of whole milk. This helps maintain a moist texture. Pour the batter into the prepared pan and sprinkle 2 tablespoons of granulated sugar on top for a sweet crust.
Bake for 45-50 minutes, or until a toothpick comes out clean. Let it cool before dusting with powdered sugar and serving with fresh berries. For an enticing spin, check out this Coffee Cake Muffins Recipe that perfectly complements this rich dessert.
Baking Tips for the Perfect French Butter Cake:
To achieve the ultimate French butter cake, remember these essential tips. First, always use high-quality ingredients, especially butter. Opt for unsalted butter for precise control over the cake’s saltiness. Next, ensure your butter is at room temperature. This allows for proper creaming with sugar, resulting in a light and airy texture. When incorporating eggs, add them one at a time, mixing thoroughly after each addition. This step helps maintain the structure of the batter.
Additionally, measure your flour accurately; spoon it into the measuring cup and level it off with a knife rather than scooping directly from the container. To enhance the flavor, consider adding a hint of vanilla extract or almond extract. For delicious pairings, try it alongside a warm bowl of vegetable beef soup for a comforting meal.
For a complete French butter cake recipe, visit this detailed guide. Happy baking!
Serving Suggestions with French Butter Cake Recipe – Rich, Buttery Perfection:
Indulging in the creamy delight of the French Butter Cake is truly heavenly. To elevate this rich, buttery cake, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for a sumptuous dessert experience. Fresh berries such as strawberries, blueberries, or raspberries add a vibrant touch and bright flavor that beautifully balance the sweetness.
For a more decadent twist, drizzle a warm chocolate or caramel sauce over each slice. Pairing your French Butter Cake with a hot cup of coffee or tea can also enhance the experience. If you’re looking for more exciting dessert ideas, check out my delightful Cherry Cheesecake Brownie Bars Recipe. These options perfectly complement the buttery flavor and richness of this cake, making your gatherings a hit!
Storage Tips for French Butter Cake Recipe – Rich, Buttery Perfection:
To keep your French Butter Cake Recipe – Rich, Buttery Perfection fresh and delicious, proper storage is essential. Allow the cake to cool completely before storing. Use an airtight container to prevent moisture loss, which can make the cake dry. If you plan to enjoy the cake over several days, it’s best to refrigerate it. This helps maintain its rich buttery flavor and texture.
Alternatively, if you wish to preserve it for a longer period, consider freezing. Wrap individual slices in plastic wrap and place them in a freezer bag. This way, you can easily thaw a slice whenever a craving strikes. When ready to serve, simply let it sit at room temperature for about 30 minutes. You can also enjoy it warm by gently reheating it. For delightful variations, explore other recipes like the delightful Cinnamon Zucchini Coffee Cake Recipe that also showcase rich, moist textures perfect for any occasion.
Variations of French Butter Cake Recipe – Rich, Buttery Perfection:
Explore delightful twists on the iconic French Butter Cake Recipe – Rich, Buttery Perfection. Consider adding lemon zest for a citrusy touch, or mix in chocolate chips for an indulgent treat. Alternatively, pair it with a creamy cherry filling, reminiscent of cherry cheesecake brownie bars, to elevate your dessert experience. These variations will charm your taste buds!
Frequently Asked Questions (FAQs):
What makes the French Butter Cake so special?
The French Butter Cake, renowned for its rich and buttery flavor, is beloved for its tender crumb and melt-in-your-mouth texture. The use of high-quality butter enhances its decadence, delivering a luxurious experience often sought after in French desserts.
Can I use different types of flour?
While all-purpose flour is commonly used, incorporating cake flour can result in an even lighter and fluffier cake. Just ensure that the flour type matches the desired texture you wish to achieve.
What is the best way to store this cake?
To maintain freshness, wrap the cooled French Butter Cake tightly in plastic wrap and store it in an airtight container. It can be kept at room temperature for a few days or refrigerated for longer shelf life.
Can I add flavor variations to this recipe?
Absolutely! To elevate the French Butter Cake, consider adding zests, like lemon or orange, or stir in extracts, such as vanilla or almond. Chocolate chips or nuts can also provide delightful flavor enhancements.
How can I serve this cake?
This cake shines on its own, but you can serve it with a drizzle of chocolate ganache or a dollop of whipped cream. Pairing it with a side of fresh berries adds a beautiful contrast to its richness.
Looking for more cake ideas?
If you’re inspired by delightful cakes, check out this easy and delectable Cinnamon Zucchini Coffee Cake recipe that’s perfect for breakfast or a sweet treat any time of day!
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Experience French Butter Cake Recipe – Rich, Buttery Delight!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the heavenly delight of this French Butter Cake, featuring a rich, buttery flavor that melts in your mouth. Perfectly paired with fresh berries, it’s an ideal dessert for any occasion.
Ingredients
1 cup (226g) unsalted butter
plus extra for pan
1¼ cups (250g) granulated sugar
divided
4 large eggs
room temperature
2½ teaspoons vanilla extract
1¼ cups (156g) cake flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup sour cream
room temperature
2 tablespoons whole milk
2 tablespoons granulated sugar (for topping)
Powdered sugar for dusting (optional)
Fresh berries for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter.
- In a large mixing bowl, cream together 1 cup of butter and 1 cup of granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the cake flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and whole milk, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle 2 tablespoons of granulated sugar on top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar, if desired, and serve with fresh berries.
Notes
Ensure all ingredients are at room temperature for best results. The cake is even better the next day as the flavors meld together.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg
Keywords: French Butter Cake, Butter Cake Recipe, Rich Cake, Buttery Dessert, Easy Cake Recipe
