Description
These French Bread Dinner Rolls are soft, fluffy, and perfect for any meal. Easy to make and a great addition to your dinner table!
Ingredients
Scale
- 1 cup Warm Water Under 110 Degrees
- 1 teaspoon Active Dry Yeast
- 1/2 teaspoon Honey
- 2 1/4 cup All-Purpose Flour
- 1 teaspoon Salt
Instructions
- In a small bowl, combine warm water, active dry yeast, and honey. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and knead until a smooth dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into rolls. Place them on a lined baking sheet.
- Let the rolls rise again for about 30 minutes. Bake in preheated oven for 20-25 minutes until golden brown.
- Remove from oven and let cool before serving.
Notes
For a richer flavor, you can brush the rolls with melted butter right after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 145 kcal
- Sugar: 0.5 g
- Sodium: 295 mg
- Fat: 0.6 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: French Bread Dinner Rolls, Dinner Rolls, Soft Bread, Baking, Rolls