Description
Indulge in fluffy, light Pumpkin Pancakes that capture the essence of fall with their delightful pumpkin spice flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup sugar
- 2 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups milk
- 1 cup pumpkin puree
- 2 large eggs
- 2 tablespoons oil
- extra oil for cooking
Instructions
- In a large bowl, whisk together all the dry ingredients: flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, combine the wet ingredients: milk, pumpkin puree, eggs, and oil, mixing until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Preheat a skillet or griddle over medium heat and add a little oil for cooking.
- Pour about ¼ cup of batter for each pancake onto the skillet, cooking until bubbles form on the surface; flip and cook until golden brown.
- Serve warm with syrup, whipped cream, or your favorite toppings.
Notes
For a sweeter pancake, consider doubling the amount of brown sugar. Ensure you use pure pumpkin puree and not pumpkin pie filling for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 305 kcal
- Sugar: 14 g
- Sodium: 430 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 95 mg
Keywords: Fluffy Pumpkin Pancakes, Pumpkin Pancakes, Fall Recipes, Breakfast, Brunch