Description
Experience the light and airy delight of Fluffy Cottage Cheese Blueberry Cloud Bread. This unique dessert combines the creamy goodness of cottage cheese with fresh blueberries, creating a fluffy texture that’s perfect for any occasion.
Ingredients
3 large eggs separated
½ cup full-fat cottage cheese drained well and blended until smooth
1 tablespoon cornstarch for structure and texture
¼ teaspoon cream of tartar stabilizes egg whites
1 tablespoon powdered sweetener optional for a mild sweetness
½ teaspoon vanilla extract optional
½ teaspoon lemon zest optional
½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, blended cottage cheese, cornstarch, sweetener, vanilla extract, and lemon zest until smooth.
- Gently fold the egg whites into the cheese mixture, taking care not to deflate the batter.
- Fold in the fresh blueberries, distributing them evenly.
- Spoon the batter onto the prepared baking sheet, shaping it into a round loaf.
- Bake for 25-30 minutes or until golden and firm to the touch.
- Allow to cool slightly before slicing and serving.
Notes
For best results, ensure that the cottage cheese is well-drained and blended until completely smooth to achieve the desired fluffiness. Adding optional ingredients like sweetener and lemon zest enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 4 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg
Keywords: Cottage Cheese, Blueberry, Cloud Bread, Fluffy Dessert, American Dessert