Description
Fluffy and delightful, these Breakfast Pancake Poppers are perfect for busy mornings. Quick to prepare and customizable with your favorite mix-ins, they make a delicious start to any day.
Ingredients
All-Purpose Flour
Granulated Sugar
Baking Powder
Salt
Milk
Eggs
Unsalted Butter
Vanilla Extract
Chocolate Chips
Fresh Berries
Diced Banana
Crispy Bacon
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the milk, eggs, melted unsalted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
- Fold in any optional mix-ins such as chocolate chips, fresh berries, diced bananas, or crispy bacon.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spoon the batter onto the prepared baking sheet in small dollops.
- Bake for about 10-12 minutes or until they are golden and fluffy.
- Let them cool slightly before serving, and enjoy warm with your favorite toppings!
Notes
Feel free to experiment with different mix-ins for personalized flavors. These poppers can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 poppers
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: Fluffy Breakfast Pancake Poppers, breakfast, easy recipes, pancake recipe, quick breakfast