Description
This Flourless Sweet Potato Ginger Cake combines natural sweetness and moisture from sweet potatoes with the zesty flavor of fresh ginger, creating a delightful dessert that is both wholesome and satisfying.
Ingredients
- Mashed sweet potato
- Eggs
- Almond butter
- Maple syrup or honey
- Vanilla extract
- Fresh grated ginger
- Spices (cinnamon
- nutmeg
- cloves)
- Baking soda
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, combine the mashed sweet potato, eggs, almond butter, maple syrup or honey, and vanilla extract until smooth.
- Stir in the fresh grated ginger and the spices. Mix well to combine.
- In a separate bowl, mix the baking soda and salt together.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra flavor kick, consider adding chopped nuts or chocolate chips. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 14 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Flourless Sweet Potato Ginger Cake, gluten-free cake, healthy desserts, sweet potato recipes, ginger cake