Description
This Flourless Greek Yogurt Apple Cake is a moist and flavorful dessert that’s easy to make and gluten-free. Perfect for using up seasonal fruits!
Ingredients
- Eggs (5)
- Cornstarch (½ cup)
- Powdered sugar (½ cup)
- Vanilla extract (1 tsp)
- Pinch of salt
- Apple (1 medium
- cored
- peeled and thinly sliced)
- Cinnamon (1 tsp)
- Powdered sugar (1 tsp)
- Walnuts (¼ cup
- finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
- In a large bowl, whisk together the eggs and powdered sugar until well combined.
- Add cornstarch and a pinch of salt to the egg mixture, stirring until smooth.
- Stir in the vanilla extract and cinnamon, mixing well.
- Gently fold in the sliced apples until evenly coated with the batter.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 30 minutes, or until the cake is set and lightly golden on top.
- Allow the cake to cool before garnishing with chopped walnuts and serving.
Notes
Feel free to substitute the apples with other fruits like pears or peaches for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1.5 g
- Protein: 8 g
- Cholesterol: 115 mg
Keywords: Flourless Greek Yogurt Apple Cake, gluten-free dessert, healthy cake, apple cake recipe