Description
Flourless Cottage Cheese Pancakes are a deliciously healthy breakfast option, packed with protein and perfect for any time of the day.
Ingredients
Cottage Cheese: 1 cup
Eggs: 2 large
Oat Flour: 1/2 cup
Granulated Sweetener: 2 tablespoons
Vanilla Extract: 1 teaspoon
Baking Powder: 1/2 teaspoon
Salt: 1/4 teaspoon
Optional Add-ins: 1/4 cup blueberries
chocolate chips
or chopped nuts
Cooking Spray or Butter: For greasing the pan
Instructions
- In a mixing bowl, combine 1 cup of cottage cheese, 2 large eggs, 1/2 cup of oat flour, 2 tablespoons of your chosen sweetener, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Blend the mixture until smooth and well combined. If desired, fold in optional add-ins like 1/4 cup of blueberries or chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface, about 3-4 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes or until golden brown.
- Serve warm with your favorite toppings such as yogurt, maple syrup, or fresh fruit.
Notes
For best results, let the batter sit for a few minutes before cooking to thicken. Feel free to experiment with different add-ins to customize your pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2–3 pancakes
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 110 mg
Keywords: Flourless Cottage Cheese Pancakes, Healthy Breakfast, Protein Pancakes, Low-Carb Pancakes, Oat Flour Pancakes