Description
This Fall Fruit Salad combines the sweetness of grapes, blackberries, and apples with a warm maple cinnamon dressing, perfect for autumn gatherings.
Ingredients
Scale
- 1 orange
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- In a small bowl, whisk together the juice of the orange, maple syrup, and ground cinnamon until well combined.
- In a large mixing bowl, combine the red grapes, blackberries, chopped pecans, and diced apples.
- Drizzle the dressing over the fruit mixture and toss gently to coat.
- Serve immediately or refrigerate for 30 minutes before serving for the flavors to meld.
Notes
For added flavor, you can chill the salad before serving. Adjust sweetness by adding more maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245 kcal
- Sugar: 24 g
- Sodium: 8 mg
- Fat: 11g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, autumn salad, fruit salad recipe, healthy dessert, seasonal fruit salad