Description
This Fall Fruit Salad is a delightful medley of seasonal fruits, perfect for a refreshing and healthy dessert.
Ingredients
Scale
- 3 apples
- 1 cup grapes
- 2 kiwis
- ½ cup pomegranate seeds
- 1 cup blackberries
- ½ cup orange segments
- ⅓ cup pecans
- ¼ cup orange juice
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
Instructions
- Start by washing all the fruits thoroughly.
- Chop the apples, kiwis, and oranges into bite-sized pieces.
- In a large mixing bowl, combine the chopped apples, grapes, kiwis, pomegranate seeds, blackberries, and orange segments.
- In a separate small bowl, whisk together the orange juice, maple syrup, and cinnamon.
- Pour the dressing over the fruit salad and gently toss to combine.
- Sprinkle the pecans on top before serving.
Notes
Feel free to customize the fruits according to your preference and add a sprinkle of lemon juice to prevent browning of apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 25 g
- Sodium: 3 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, seasonal fruits, healthy dessert, fruit salad recipe