Description
A refreshing and vibrant Fall Fruit Salad, perfect for enjoying the seasonal bounty of fruits with a delightful citrus dressing.
Ingredients
Scale
- 3 cups red seedless grapes halved
- 3 cups blackberries (12 ounces)
- 3 small fuji apples chopped
- or use honeycrisp
- 5 clementines peeled and thinly sliced or segmented
- 1/2 cup chopped pecans toasted
- 2 clementines 1 tsp zest; 1/4 cup juice
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine the halved grapes, blackberries, chopped apples, sliced clementines, and toasted pecans.
- In a separate small bowl, whisk together the zest and juice of 2 clementines, maple syrup, and ground cinnamon to create the dressing.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.
Notes
Toast the pecans before adding them for extra flavor. You can also substitute other seasonal fruits based on availability.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 25 g
- Sodium: 3 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, fruit salad recipe, seasonal fruit salad, healthy dessert, autumn salad