Description
This vibrant Fall Fruit Salad combines the crispness of apples, tartness of cranberries, and sweetness of oranges for a refreshing seasonal dish.
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup cranberries dried
- 1 cup pecans
- 1 cup grapes
- 3 medium naval orange
- 1 medium Lemon
- Dressing Ingredients: ½ cup orange juice
- ¼ cup sugar white
- ¼ tsp apple pie spice
- 1 zest lemon
- 1 zest orange
Instructions
- Chop the green and red apples into bite-sized pieces and place them in a large mixing bowl.
- Add the dried cranberries, pecans, and grapes to the bowl.
- Segment the naval oranges and add the orange pieces to the fruit mixture.
- Zest the lemon and orange and set aside for the dressing.
- In a separate bowl, whisk together the orange juice, sugar, apple pie spice, lemon zest, and orange zest until well combined.
- Pour the dressing over the fruit mixture and gently toss to combine.
- Chill in the refrigerator for 15 minutes before serving.
Notes
Feel free to customize the fruit based on your preferences. Add more nuts or a splash of your favorite liqueur for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 25 g
- Sodium: 6 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, apples, cranberries, pecans, seasonal salad