Description
This Fall and Winter Fruit Salad is a vibrant and refreshing mix of seasonal fruits, perfect for adding a touch of brightness to your table during the colder months.
Ingredients
Scale
- 1 lemon
- 2 large Spanish persimmons (or 4 Fuyu persimmons)
- 3–4 clementines
- 5–6 kiwis
- 1 pomegranate
- 2 pears
- 2 bananas
- 2 apples
- 1 orange
- 2 Tbsp poppy seeds
Instructions
- Start by zesting and juicing the lemon into a large mixing bowl to create a citrus base for the salad.
- Peel and chop all the fruits into bite-sized pieces, then add them to the bowl with the lemon juice.
- Carefully deseed the pomegranate and add the seeds to the mixture.
- Sprinkle the poppy seeds over the fruit salad and gently toss everything together to combine.
- Serve immediately or refrigerate for later to enhance the flavors.
Notes
Feel free to substitute any fruit based on availability; adding a drizzle of honey can enhance the sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad, Breakfast, Snack, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Fall Fruit Salad, Winter Fruit Salad, Seasonal Fruit Salad, Pomegranate Salad, Healthy Dessert