Description
These Epic Loaded Air Fryer Baked Potatoes are a delicious, quick, and healthy twist on a classic dish, stuffed with broccoli, cheddar cheese, and turkey bacon.
Ingredients
Scale
- 3 russet potatoes – preferably similar in size
- 1 tablespoon avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 cup steamed broccoli
- ¾ cup shredded cheddar cheese
- 2 pieces cooked turkey bacon
Instructions
- Preheat your air fryer to 400°F (200°C).
- Scrub the russet potatoes and pat them dry with a kitchen towel.
- Rub each potato with avocado oil, then season with kosher salt and fresh cracked black pepper.
- Prick the potatoes several times with a fork and place them in the air fryer basket.
- Air fry the potatoes for 25-30 minutes, flipping them halfway through, until they are tender and cooked through.
- Once the potatoes are cooked, carefully remove them and let them cool slightly.
- Slice open each potato and fluff the insides with a fork.
- Top each potato with steamed broccoli, shredded cheddar cheese, and crumbled turkey bacon.
- Return the loaded potatoes to the air fryer for an additional 3-5 minutes until the cheese is melted.
Notes
You can customize the toppings to suit your taste, adding elements like sour cream or chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 30 mg
Keywords: Epic Loaded Air Fryer Baked Potatoes, air fryer recipes, loaded baked potatoes, healthy baked potatoes, easy recipes