Name: Eggnog Snickerdoodle Thumbprint Cookies: Treat Yourself This Holiday!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ounces (1 stick) unsalted butter; room temperature; ½ cup light brown sugar; gently packed; ¼ cup white granulated sugar; 1 large egg; room temperature; 1 teaspoon vanilla extract; 245 grams all-purpose flour; ¼ teaspoon kosher salt; ½ teaspoon baking soda; ½ teaspoon cream of tartar; 1 teaspoon ground cinnamon; ⅓ cup granulated sugar for rolling; 2 tablespoons ground cinnamon for rolling; 4 ounces white chocolate; chopped or broken into small pieces; 2 tablespoons eggnog; 1 tablespoon dark rum or ¼ teaspoon rum extract; ¼ teaspoon freshly grated nutmeg; pinch of salt

Imagine sinking your teeth into a warm, spiced cookie that captures the essence of the festive season. Eggnog Snickerdoodle Thumbprint Cookies are not just a delightful treat; they embody comfort and celebration in every bite. With creamy eggnog flavor and a hint of cinnamon sugar, these cookies are perfect for holiday gatherings or cozy evenings at home.

Not only do these eggnog-infused thumbprint cookies satisfy your sweet cravings, but they also create cherished memories that last a lifetime. Each soft, chewy bite is filled with holiday spirit, making them an irresistible addition to your dessert table. Get ready to impress your family and friends with this unique cookie that perfectly blends tradition with a twist!

Ingredients for Eggnog Snickerdoodle Thumbprint Cookies:

To create the delightful Eggnog Snickerdoodle Thumbprint Cookies, ensure you have the following ingredients ready:

For the Cookie Dough:
– 4 ounces (1 stick) unsalted butter, softened to room temperature
– ½ cup light brown sugar, gently packed
– ¼ cup white granulated sugar
– 1 large egg (about 50 grams), at room temperature
– 1 teaspoon vanilla extract
– 245 grams all-purpose flour (approximately 2 cups)
– ¼ teaspoon kosher salt
– ½ teaspoon baking soda
– ½ teaspoon cream of tartar
– 1 teaspoon ground cinnamon

For Rolling:
– ⅓ cup granulated sugar
– 2 tablespoons ground cinnamon

For Eggnog Ganache Filling:
– 4 ounces white chocolate, chopped into small pieces
– 2 tablespoons eggnog
– 1 tablespoon dark rum (or ¼ teaspoon rum extract for a non-alcoholic option)
– ¼ teaspoon freshly grated nutmeg
– Pinch of salt

These cookies combine the warm essence of eggnog with the cozy flavors of snickerdoodles, creating a festive treat worth sharing! For more festive inspiration, explore our Festive Christmas Sugar Cookies recipe. Enjoy the perfect blend of flavors in each tasty bite!

How to Prepare Eggnog Snickerdoodle Thumbprint Cookies:

Begin by creaming the room temperature unsalted butter, light brown sugar, and white granulated sugar in a mixing bowl until light and fluffy. Next, add the egg and vanilla extract, mixing until thoroughly combined. In a separate bowl, whisk together the all-purpose flour, kosher salt, baking soda, cream of tartar, and ground cinnamon. Gradually incorporate the dry ingredients into the wet mixture, forming a soft dough. Chill the dough in the refrigerator for 30 minutes.

While the dough chills, prepare the eggnog ganache filling. Melt the white chocolate and then mix in eggnog, dark rum, freshly grated nutmeg, and a pinch of salt. Allow this blend to sit for 30 minutes until it thickens.

Once the dough is ready, preheat your oven to 350°F (175°C). Roll the dough into balls, then roll them in a mixture of granulated sugar and cinnamon. Press a thumbprint into each cookie, and bake for 10-12 minutes. After cooling slightly, fill the thumbprints with the rich eggnog ganache. Enjoy these delightful cookies with loved ones for a festive treat!

Want more fun cookie recipes? Check out these Festive Christmas Sugar Cookies for your holiday baking needs!

Tips for Perfect Eggnog Snickerdoodle Thumbprint Cookies:

To achieve the ultimate Eggnog Snickerdoodle Thumbprint Cookies, follow these essential tips. Begin with room temperature ingredients, as this helps create a creamy dough that incorporates air for a lighter texture. Chill the dough for at least 30 minutes; this step prevents spreading and ensures thicker, chewier cookies.

When rolling the dough in cinnamon-sugar, be generous. It not only adds flavor but also gives a beautiful festive touch. Create your thumbprint carefully before baking—don’t press too hard, or the cookies may lose their shape. For an extra layer of flavor, consider filling your thumbprint with a delightful jam. You can try the classic flavors from our Rosenmunnar Swedish jam thumbprint cookies recipe.

Lastly, for a complete guide on crafting the perfect Eggnog Snickerdoodle Thumbprint Cookies, check out this excellent resource at Grow Green Yard for additional ideas and baking tips. Enjoy your baking adventure!

Variations on Eggnog Snickerdoodle Thumbprint Cookies:

Elevate your Eggnog Snickerdoodle Thumbprint Cookies by exploring fun variations that can add delightful twists to your classic recipe. For a festive touch, consider infusing the cookie dough with nutmeg and cinnamon, enhancing the traditional eggnog flavor. Adding a cream cheese filling instead of your typical spiced eggnog filling can create a rich, creamy center that perfectly balances the cookie’s sweetness.

You might also experiment with different toppings. For instance, try incorporating a drizzle of caramel or a sprinkle of crushed peppermint for a festive flair.

If you’re looking for a simple, yet delightful cookie recipe, check out our Lemon Gooey Butter Cookies. They offer a delicious contrast to the seasonal spices of Eggnog Snickerdoodle Thumbprint Cookies while maintaining a rich texture. With these variations, your cookies are bound to impress every holiday guest!

Frosting Ideas for Eggnog Snickerdoodle Thumbprint Cookies:

When it comes to enhancing your Eggnog Snickerdoodle Thumbprint Cookies, think beyond the basics. A delicious frosting can elevate these cookies to a whole new level! Start with a classic buttercream, flavored with nutmeg and a splash of rum extract to mirror the eggnog base. You could also try a cream cheese frosting, which offers a delightful tang that balances the sweetness.

For a unique twist, consider a spiced glaze made with powdered sugar, vanilla extract, and a hint of cinnamon. This glaze will add a lovely shine and a festive touch. If you’re craving a fruity addition, a dollop of cranberry orange frosting can provide a zesty contrast.

To get inspired, check out these Festive Christmas Sugar Cookies that showcase how various frostings can transform a simple cookie into a festive treat. Ultimately, your frosting choice can make your Eggnog Snickerdoodle Thumbprint Cookies the star of any holiday gathering!

Storage Tips for Eggnog Snickerdoodle Thumbprint Cookies:

To keep your Eggnog Snickerdoodle Thumbprint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like, you can also freeze them for longer storage. When ready to enjoy, simply thaw and warm them briefly in the oven. For a festive treat, consider pairing them with Festive Christmas Sugar Cookies!

Frequently Asked Questions (FAQs):

What makes Eggnog Snickerdoodle Thumbprint Cookies unique?

These delightful cookies combine the classic flavors of snickerdoodles with the rich, creamy taste of eggnog. The thumbprint feature is filled with a luscious eggnog frosting or jam, providing a unique twist that makes them ideal for the holiday season.

Can I use a different filling for the thumbprint?

Absolutely! While traditional eggnog frosting is a popular choice, you can experiment with various fillings. Jam, like the one used in Swedish Jam Thumbprint Cookies, adds a fruity contrast that complements the spices in these cookies beautifully.

How should I store Eggnog Snickerdoodle Thumbprint Cookies?

Store these cookies in an airtight container at room temperature for up to one week. If you want to extend their freshness, refrigerating them is an option, but be aware that this might slightly alter their texture.

Is there a way to make these cookies gluten-free?

Yes! You can substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend includes xanthan gum to maintain the right texture and rise in your Eggnog Snickerdoodle Thumbprint Cookies.

Can I make the dough ahead of time?

Certainly! You can prepare the dough and refrigerate it for up to 24 hours before baking. This not only saves time but also enhances the flavors, resulting in even tastier cookies.

Are Eggnog Snickerdoodle Thumbprint Cookies suitable for kids?

Yes, these cookies are perfect for kids! Their festive shapes and delicious flavors make them a hit during holiday gatherings. Plus, the thumbprint filling adds an element of fun for little hands.

Eggnog Snickerdoodle Thumbprint Cookies: Treat Yourself This Holiday!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the holiday flavors of Eggnog Snickerdoodle Thumbprint Cookies, featuring a rich eggnog ganache filling that will warm your heart and satisfy your sweet tooth.

Ingredients

Scale

4 ounces (1 stick) unsalted butter

room temperature

½ cup light brown sugar

gently packed

¼ cup white granulated sugar

1 large egg

room temperature

1 teaspoon vanilla extract

245 grams all-purpose flour

¼ teaspoon kosher salt

½ teaspoon baking soda

½ teaspoon cream of tartar

1 teaspoon ground cinnamon

⅓ cup granulated sugar for rolling

2 tablespoons ground cinnamon for rolling

4 ounces white chocolate

chopped or broken into small pieces

2 tablespoons eggnog

1 tablespoon dark rum or ¼ teaspoon rum extract

¼ teaspoon freshly grated nutmeg

pinch of salt

Instructions

In a large bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, salt, baking soda, cream of tartar, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the dough for 30 minutes in the refrigerator.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix the granulated sugar and ground cinnamon for rolling.
Scoop out tablespoon-sized amounts of dough and roll into balls, then roll in the cinnamon sugar mixture.
Place the dough balls on the prepared baking sheet and make an indentation in the center of each with your thumb.
Bake for 10-12 minutes until set and lightly golden around the edges.
While the cookies cool, prepare the ganache by melting the white chocolate in a heatproof bowl over simmering water.
Once melted, stir in the eggnog, dark rum (if using), nutmeg, and a pinch of salt until smooth.
Let the ganache sit for about 30 minutes to thicken slightly.
Fill the thumbprint indentations in each cookie with the eggnog ganache.
Allow the ganache to set before serving.